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Mom's Macaroni & Cheese

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“Delicious Mac & Cheese recipe from my family. Enjoy!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Butter a 3 or 4 quart shallow baking dish.
  3. In a heavy pan, melt 6 T. butter.
  4. Add the 1/4°C + 2 T. flour and whisk for 3 minutes.
  5. Add milk slowly and bring to a boil.
  6. Add mustard, cayenne, and salt & pepper to taste.
  7. Simmer until thick. Around 2 minutes.
  8. Cook the elbow mac according to the packages directions, and drain.
  9. In a large bowl, mix the macaroni, sauce, cheddar and 1°C parmesan.
  10. Put all this into the baking dish.
  11. In another bowl, mix bread crumbs and 1/3°C parmesan and sprinkle onto the main dish.
  12. Add a sliver of butter on top of the dish and bake for 25-30 minutes.

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