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“A quick and thrify meal for all to enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 2 (10 ounce) cans cream of chicken soup
  • 1 lb egg noodles
  • 1 (10 ounce) can milk

Directions

  1. Brown the hamburger and drain (drippings to the dog is optional).
  2. Add the cans of soup and milk to the hamburger.
  3. While that is all coming together, boil the egg noodles to your liking.
  4. Drain the noodles.
  5. Add the hamburger mixture to the noodles, stir together then serve over toast.
  6. You can add seasonings to your liking.

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