“My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)”
READY IN:
3hrs
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a large glass bowl.
  2. Cover and chill 8 hours.
  3. Transfer mixture to a large pot.
  4. Bring to a boil over medium heat.
  5. Lower the heat and cook 1 1/2 hours, stirring frequently.
  6. Divide mixture into airtight containers.
  7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

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