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Mom's Marinated Flank Steak

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“Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!”
READY IN:
20mins
SERVES:
4-6
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in ziplock bag or possibly glass dish.
  2. Marinate steak overnight for best flavor.
  3. Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
  4. Slice thin against grain.

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