Mom's Marinated Mushrooms

Name: Mom's Marinated Mushrooms
Prep time: 2 min
Cook time: 4 h
Total time: 4 h 2 min
Yield: 6 serving(s)
Ingredients: 1/3 cup red wine vinegar; 1/3 cup extra virgin olive oil; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1 teaspoon dried rosemary; 2 tablespoons parsley; salt and pepper; 1 (300 ml) can sliced mushrooms, well drained

Submitted by Mad Maryno

"Really easy and cheap, it uses pantry staples that you probably have on hand. Recipe from my mother. Cooking time is chilling time."

Download

Ready In:: 4hrs 2mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₃ cup red wine vinegar
¹⁄₃ cup extra virgin olive oil
¹⁄₂ teaspoon onion salt
¹⁄₂ teaspoon celery salt
1 teaspoon dried rosemary
2 tablespoons parsley
salt and pepper
1 (300 ml) can sliced mushrooms, well drained

directions

Mix all the ingredients together.
Chill for at least four hours before serving.
Enjoy.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mad Maryno

37 Recipes

I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home. Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.

View Full Profile