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Mom's Marshmallow Brownies

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“I remember these fondly from my youngers days. Not my own mom's recipe, but one that came from her boss's wife.”
16 2inch brownies

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease/flour an 8 x 8" square baking pan.
  3. In a saucepan melt the chocolate morsels, baking chocolate and butter.
  4. When melted add the vanilla.
  5. Beat the eggs'til light and foamy.
  6. Mix in the sugar and beat'til thick and lemony color.
  7. Add melted chocolate mixture to eggs and beat'til blended.
  8. Mix in the flour and blend thoroughly.
  9. Stir in the marshmallows, and if you're using the pecans stir them in too.
  10. Spread the batter in the prepared pan.
  11. Bake 30 minutes.
  12. Makes 16 2" brownies or 20 smaller ones.

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