Mom's Marshmallow Fudge Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
16 squares
ingredients
-
CAKE
- 1 egg
- 1 cup light brown sugar
- 1⁄4 cup butter
- 3⁄4 cup 2% low-fat milk
- 3⁄4 cup flour
- 1 pinch salt
- 1 1⁄2 cups mini marshmallows
- nuts (of your choice, I don't use any in mine) (optional)
-
FUDGE TOPPING
- 1⁄2 cup butter
- 1 cup light brown sugar
- 1⁄4 cup 2% low-fat milk
- 1 1⁄2 cups powdered sugar
directions
- CAKE INSTRUCTIONS.
- Preheat oven at 325°F Mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
- Take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. This will make the marshmallows soften.
- FUDGE TOPPING INSTRUCTIONS.
- Cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. Take off the stove and cool in it's cooking pan for approximately 15 minutes. Add the powdered white sugar and mix well. Pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay-at-home mom (SAHM) of two beautiful little girls, Cassandra (4) and Katherine (1 1/2). I love to cook, especially desserts as I have a BIG sweet tooth! I also like to karaoke but I haven't been able to go out and sign since my first daughter was born!
I also love photography, crafting, jewelry making, and working out (of which I hope I'll start doing again soon! *lol* my 1 1/2 year old is starting to be "people" friendly which will allow me to put her in the nursery at the gym!).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">