“This has been a staple at our Seders for over 50 years. We can't decide if we like it better right out of the oven or cold the next day!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak matzahs until softened; squeeze well to get out most of the moisture.
  2. Peel and grate apples in a large bowl. Add matzahs and all other ingreidents.
  3. Pour into a greased 13x9 inch pan. sprinkle more cinnamon on top.
  4. Bake at 350 degrees for one hour or until browned.
  5. May be served hot or cold.

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