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Mom's Meatloaf

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“My mother always made this on a cold winters day. A family favorite. Great for meatloaf sandwiches!!!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce.
  2. In shallow baking pan shape into loaf.
  3. Bake at 375* for 1 hr.
  4. Pour off excess fat.
  5. Pour remaining sauce over loaf (indent if you wish).
  6. Bake 15 minutes more.

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