Mom's Meatloaf
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 slices bread
- 1 egg
- salt
- pepper
- 1 (10 1/2 ounce) can tomato soup
directions
- Place ground beef in large bowl.
- Rip 2 slices of bread in tiny pieces and place in bowl with ground beef.
- Add egg, salt, and pepper and mix together with hands.
- Turn mixture out into a casserole dish or metal baking pan deep enough to contain the juices that will render during cooking.
- Shape mixture into a loaf shape.
- Bake at 350 degrees for 20 minutes.
- Drain meatloaf and pour 1 can tomato soup on top of meatloaf.
- Bake for 10 more minutes.
- Meatloaf goes good with mashed potatoes and corn.
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