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“This meatloaf is the only kind of meatloaf I will eat, My mom used to make this for me when I was little. I memorized the recipe because of how easy it is and the low cost.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground beef in large bowl.
  2. Rip 2 slices of bread in tiny pieces and place in bowl with ground beef.
  3. Add egg, salt, and pepper and mix together with hands.
  4. Turn mixture out into a casserole dish or metal baking pan deep enough to contain the juices that will render during cooking.
  5. Shape mixture into a loaf shape.
  6. Bake at 350 degrees for 20 minutes.
  7. Drain meatloaf and pour 1 can tomato soup on top of meatloaf.
  8. Bake for 10 more minutes.
  9. Meatloaf goes good with mashed potatoes and corn.

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