Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons butter; 3/4 lb ground beef; 1/4 lb ground pork; 1 cup minced onion; 1/2 cup minced green pepper; 1 tablespoon chopped garlic; 2 eggs; 1/2 cup heavy cream; 3/4-1 cup breadcrumbs; salt; fresh ground black pepper; 2 cups veal stock; 2 tablespoons flour; 2 tablespoons water

Submitted by Leslie Criswell

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Ready In:: 1hr 45mins
Ingredients:: 14
Serves:: 8

ingredients

2 teaspoons butter
³⁄₄ lb ground beef
¹⁄₄ lb ground pork
1 cup minced onion
¹⁄₂ cup minced green pepper
1 tablespoon chopped garlic
2 eggs
¹⁄₂ cup heavy cream
³⁄₄ - 1 cup breadcrumbs
salt
fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

directions

Preheat the oven to 350 degrees F.
Grease a roasting pan with the butter.
In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs.
Blend thoroughly.
Season the mixture with salt and pepper.
Shape the mixture into a loaf and place on the prepared pan.
Pour the stock over the top and place in the oven.
Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally.
Remove the pan from the oven.
Using a long spatula, remove the meat loaf from the pan.
Place the roasting pan on the stove, over high heat.
In a small bowl, whisk the flour with 2 tablespoons water.
Whisk the slurry into the gravy.
Bring the liquid to a boil and cook for few minutes, stirring constantly.
Season the gravy with salt and pepper.
Slice the meatloaf in to 8 pieces.
Serve two slices of meat loaf per person with a spoonful of gravy.