Mom's Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 meatloaf
- Serves:
- 8
ingredients
- 2 eggs
- 3⁄4 cup milk
- 1⁄2 cup chopped onion
- 2⁄3 cup breadcrumbs
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon rubbed sage
- 1 1⁄2 lbs ground beef (I use 85 to 93 percent lean)
- 1 cup ketchup
- 1⁄2 cup brown sugar (packed)
- 1 teaspoon Worcestershire sauce
directions
- Beat eggs in a large bowl.
- Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
- In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
- Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
- Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.
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Reviews
-
This was an excellent meatloaf. It didn't say fresh or dried breadcrumbs but I had some wheat bread that needed to be used so I whized those up in the food processor and they worked fine. The topping on the meatloaf was delicious. It said to use 3/4 cup of the 1 cup so I just heated the rest and served along with the meat. Thank you again for a wonderful recipe! Made for Spring PAC 09.
RECIPE SUBMITTED BY
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