“My favorite meatloaf recipe.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a large bowl.
  2. Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
  3. In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
  4. Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
  5. Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.

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