Mom's Meatloaf
"I've eaten this meatloaf since I was a kid. I use the same recipe as my mother did and I never grow tired of it. I like covering mine in Bull's-Eye BBQ sauce."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 5
ingredients
- 1 lb lean ground beef (can use extra lean, ground turkey, etc.)
- 2 tablespoons onions, diced
- 1 teaspoon salt
- 1⁄2 cup skim milk powder
- 1 large egg
- 1⁄4 cup ketchup (or BBQ sauce, Heinz 57, etc.)
- 2⁄3 cup rolled oats
- 1⁄2 cup water
- 1 teaspoon Worcestershire sauce
directions
- Mix all ingredients together thoroughly in a large bowl.
- Press flat into loaf pan, making sure mixture is level.
- Bake at 325°F for 1 hour.
- Optional: remove after 50 minutes, cover in BBQ sauce or mixture of ketchup and brown sugar, and return to oven for 10 minutes.
- Let meatloaf stand 5 minutes before slicing.
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RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>
