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“A childhood favorite of mine and now my kids love it too!! This is not a very dry meatloaf. Measurements are approximate for the meatloaf. I never measure just go by the texture.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 400°F.
  2. Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
  3. Spread in a pan, I just use a shallow casserole dish.
  4. Mix sauce ingredients and spread over top of meatloaf.
  5. Put into the preheated and bake for 30 - 45 minutes.

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