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“This is my Mom's famous meatloaf. She used to make it every year for my birthday in September!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Meatloaf
  • 1 lb lean ground beef (try to get 95% or higher)
  • 1 packet spatini spaghetti sauce mix
  • 1 egg
  • plain breadcrumbs
  • pepper
  • minced onion (or omit)
  • 12 ounces V8 vegetable juice
  • Sauce
  • V8 vegetable juice
  • ketchup
  • 1 teaspoon sugar

Directions

  1. Mush together ingredients.
  2. Add V8 in phases, you don't want the loaf to be too mushy.
  3. Reserve some V8 for topping.
  4. Shape into a loaf& place into a greased pan.
  5. Mix sauce ingredients, pour on top of meatloaf.
  6. Cover pan with aluminum foil, bake at 375 for 45 minutes.

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