Mom's Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 2 eggs
- 4 slices bread, crumbed in food processor
- 1 small onion, chopped
- 1 teaspoon salt
- black pepper
- 1⁄4 cup ketchup
- 3⁄4 cup brown sugar
- soy sauce
directions
- Preheat oven to 350.
- In a large bowl beat eggs.
- Add onion, salt, pepper, Ketchup, ground beef and breadcrumbs.
- Mix gently with a light hand.
- Free form loaf in a sprayed 13 X 9 pan, lightly pressing the mixture down so it fills the entire pan ( a flat loaf).
- In a small bowl place brown sugar; add enough soy sauce to make a thick sauce.
- Pour over the top of the meatloaf and bake.
Reviews
-
It was eatable...but the texture was very similar to basic hamburger. The flavor was not very interesting either. Though the biggest problem, was there were no time for cooking. Both my DH and my oldest DS are picky meatloaf eaters, though they did eat it, they did not like it. Usually my DH suggest that I make improvements, this time he just asked me to forget this recipe.
RECIPE SUBMITTED BY
lisar
Provo, Utah