Mom's Meaty Lasagna
"Mom's Good Classic Meaty Lasagna Recipe"
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (26 1/2 ounce) can spaghetti sauce
- 9 lasagna noodles
- 0.75 (16 ounce) container cottage cheese
- 0.75 (16 ounce) bag mozzarella cheese (grated)
- 0.5 (16 ounce) bottle parmesan cheese (grated)
- 1 dash salt
- 1 teaspoon olive oil
directions
- - Preheat oven to 350.
- - Brown beef.
- - Boil Noodles with salt and olive oil.
- - When you are finished browning the beef, mix the can of sauce and meat together.
- - In a lasagna pan (13" x 9"), put 4 big spoonfuls of meat/sauce.
- - Place 3 cooked noodles on top.
- - With the remaining meat/sauce that is left, add the cottage cheese.
- - Put 1/2 of the remaining meat on top of the 3 cooked noodles.
- - Place a layer of mozarella and parmesan cheese on top of the meat.
- - Place 3 more noodles on top of this.
- - Put the rest of the meat sauce on top of the noodles.
- - Place a layer of mozarella and parmesan cheese on top of the meat.
- - Place the last 3 noodles on top of this.
- - Place a layer of mozarella and parmesan cheese on top as the topping.
- Cook at 350 until the cheese on top bubbles (usually around 40 minutes or so).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
