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“Mom's Good Classic Meaty Lasagna Recipe”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. - Preheat oven to 350.
  2. - Brown beef.
  3. - Boil Noodles with salt and olive oil.
  4. - When you are finished browning the beef, mix the can of sauce and meat together.
  5. - In a lasagna pan (13" x 9"), put 4 big spoonfuls of meat/sauce.
  6. - Place 3 cooked noodles on top.
  7. - With the remaining meat/sauce that is left, add the cottage cheese.
  8. - Put 1/2 of the remaining meat on top of the 3 cooked noodles.
  9. - Place a layer of mozarella and parmesan cheese on top of the meat.
  10. - Place 3 more noodles on top of this.
  11. - Put the rest of the meat sauce on top of the noodles.
  12. - Place a layer of mozarella and parmesan cheese on top of the meat.
  13. - Place the last 3 noodles on top of this.
  14. - Place a layer of mozarella and parmesan cheese on top as the topping.
  15. Cook at 350 until the cheese on top bubbles (usually around 40 minutes or so).

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