Mom's Mincemeat Pie

“Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!”
READY IN:
1hr
SERVES:
8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

  • 1 9-inch pie shell
  • 1 jar mincemeat
  • 3 -4 diced apples (Jonathan or Macintosh are best)
  • 1 -2 teaspoon orange zest
  • 12 cup orange juice
  • 14-13 cup sugar, depending on taste

Directions

  1. Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
  2. Bake at 350 till bubbly, about 45 minutes.

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