Mom's Mini Chocolate Chip Pancakes

"My mother started making these when I was in highschool. They always get rave reviews from anyone who tries them. Great as breakfast or as a snack!"
 
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photo by luvinmykids photo by luvinmykids
photo by luvinmykids
photo by luvinmykids photo by luvinmykids
photo by luvinmykids photo by luvinmykids
Ready In:
20mins
Ingredients:
6
Yields:
48 mini pancakes
Serves:
12
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ingredients

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directions

  • Preheat lightly greased skillet or griddle to medium heat.
  • *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  • In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  • Stir in chocolate chips.
  • Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  • Enjoy!

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Reviews

  1. These pancakes were thin and flat, not the fluffy clouds of deliciousness I look for in a pancake.
     
  2. these were fun to make with my kids this passed week.... i really like these they turned out nice and fluffy
     
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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p> <p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>
 
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