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“Ooey, gooey, cinnamon sugar pull-apart bread. A Christmas breakfast tradition.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
  2. Quarter the biscuits and roll in cinnamon mixture #1.
  3. Pile the biscuits into a greased bundt pan.
  4. Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
  5. Bake at 350 for 35 minutes.
  6. Let stand 10-15 minutes and then invert onto a cake plate.
  7. To serve, pull apart with fingers.

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