Mom's Mouth-Watering Buffalo Wings
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Coating
- 1 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
-
Sauce
- 6 tablespoons hot sauce
- 1⁄4 cup margarine, not butter
- 1 tablespoon white vinegar
- 1⁄8 teaspoon celery seed
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon garlic salt
- 1 dash pepper
- 1⁄4 teaspoon Worcestershire sauce
- 1 -2 tablespoon Tabasco sauce, sauce-this will determine how hot it is
- 1 1⁄2 lbs chicken wings
directions
- Combine coating mixture and coat chicken pieces. Refrigerate coated chicken for at least 1 hour. Meanwhile combine sauce ingredients in a saucepan over low heat until margarine is completely melted. Coat chicken in leftover flour mixture. Deep fry chicken in 375 degrees oil for 13 minute or until juices run clear. Drain on paper towel and place in bowl and toss with sauce. Repeat with remaining chicken.
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RECIPE SUBMITTED BY
Hi! I am a full-time mom with 6 busy children! I love staying home and cooking is one of my favorite hobbies. I don't really have one favorite cookbook but I absolutely love new recipes! I love looking through recipes and recipe books. I love trying all different kinds of recipes. I also love to read and spend time with my family. I don't really have any pet peeves but if I had a month off I would take my family on a month long vacation with room service! Who knows, maybe someday!