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“Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served.”
READY IN:
24hrs 5mins
YIELD:
10 500 ml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice cucumbers, cut onions (or use pearl onions) and break cauliflower into flowerets.
  2. MAKE BRINE: Add salt to water. Boil and pour over vegetables. Cover loosely and set aside to cool (or overnight). Drain and add vegetables to sauce.
  3. SAUCE: Combine dry ingredients and stir in vinegar. Heat and boil to thicken, stirring constantly. Add vegetables and bring to a boil, stirring occasionally. Ladle into hot jars and seal.

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