STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I grew up eating the delicious Nanaimo Bars. They are very rich but sooooooo worth it!!! We often make then without the walnuts. Also you can add mint extract to the custard and make mint Nanaimo bars.”
READY IN:
30mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Base: Cook 1/2 cup butter, sugar, egg, cocoa and vanilla over low heat until butter melts.
  2. Stirring frequently.
  3. Remove from heat, stir in crumbs, coconuts and walnuts.
  4. Press by hand into a lightly buttered 8 x 8 pan.
  5. Filling: Combine icing sugar, 1/2 cup butter and custard into a small bowl.
  6. Add milk gradually until mixture reached spreading consistency.
  7. Spread over base.
  8. Topping: Melt chocolate and butter over low heat.
  9. Spread evenly over filling.
  10. Chill until firm and then slice into small squares and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: