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Mom's Oat Flour Cut out Cookies

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“Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.”
READY IN:
1hr 10mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. To make ground oat flour:
  2. place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
  3. To make cookies:
  4. Beat together sugar and butter until light and fluffy.
  5. Blend in egg and vanilla.
  6. Combine flours and baking soda.
  7. Gradually add to butter mixture, mixing well after each addition.
  8. Cover, chill an hour.
  9. Heat oven to 375 degrees F.
  10. Roll out dough to 1/8 inch thickness on lightly floured surface.
  11. Cut with cookie cutter.
  12. Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
  13. Cool thoroughly.
  14. Decorate with butter cream frosting and sprinkles, as desired.

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