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Mom's Oatmeal Cake

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READY IN:
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over oats; cover and let stand 20 minutes.
  2. Cream butter and sugar until fluffy. Blend in vanilla and eggs.
  3. Add to oat mixture; mix well.
  4. Stir together dry ingredients; add to creamed mixture, mixing well.
  5. Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
  6. FROSTING Combine all ingredients and spread on cake. Broil until golden brown.

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