“Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all, kids really like them!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first four ingredients, then add oats.
  2. In a separate bowl mix wet ingredients.
  3. Pour into dry ingredients, stir just until moist.
  4. Pour into greased muffin tins to 2/3 full.
  5. Bake at 425 degrees for 15 minutes.

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