“This isn't a low calorie recipe, but it is comfort food in our family.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cabbage, onion and bell pepper.
  2. Add salt, pepper and sugar.
  3. Mix or squeeze with hand until mixture is moist.
  4. Add vinegar and salad dressing, mixing thoroughly.
  5. Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.

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