Mom's Oil Crust
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pie crust
- Serves:
- 8-10
ingredients
directions
- Stir flour and salt in pie plate. Make a well in center to add liquid.
- In glass measuring cup, measure 1/3 cup of oil. Add enough water to the glass measuring cup to make 1/2 cup total of oil and water.
- Stir oil and water together and pour into well in center of pie plate.
- After ingredients are combined, roll into a ball in pie plate and flatten with palm. Work dough to cover bottom of pie and edges. Flute as desired.
- Bake at 475 for 8 to 10 minutes or as directed on pie recipe.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.