Mom's Okie Rice Dressing

Name: Mom's Okie Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 9 x 13 pan, 6 serving(s)
Ingredients: 1/4 cup real butter; 1 cup long grain white rice (uncooked); 1 cup water; 1 (10 ounce) can beef consomme; 1 (5 ounce) can mushrooms (drained); 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon parsley, chopped

Submitted by CHawthorne

"Great side dish, full of flavor. This dressing is so good I made it the night before delivered it to a potluck & found out latter that the host forgot to heat it & I still got rave reviews from everyone who ate it cold."

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Ready In:: 45mins
Ingredients:: 10
Yields:: 1 9 x 13 pan
Serves:: 6

ingredients

¹⁄₄ cup real butter
1 cup long grain white rice (uncooked)
1 cup water
1 (10 ounce) can beef consomme
1 (5 ounce) can mushrooms (drained)
¹⁄₂ cup onion, chopped
¹⁄₂ cup celery, chopped
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon pepper
1 tablespoon parsley, chopped

directions

Saute the Mushrooms, Onions, Celery in butter
In a buttered 9 x 13 pan add rice, water, Beef Consume the saute'd vegetables & butter, Garlic salt, Pepper & chopped Parsley. Mix all ingredients, cover & bake in 350 oven for 30 to 35 minutes until rice is tender & liquid is absorbed.

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RECIPE SUBMITTED BY

CHawthorne

3 Recipes

<p>I love Alton Brown. I am from a family of cooks, none of us professional...we just love to cook. I am not a baker and unfornately have never been one, I leave that up to my mother.</p>

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