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“Great side dish, full of flavor. This dressing is so good I made it the night before delivered it to a potluck & found out latter that the host forgot to heat it & I still got rave reviews from everyone who ate it cold.”
READY IN:
45mins
SERVES:
6
YIELD:
1 9 x 13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the Mushrooms, Onions, Celery in butter
  2. In a buttered 9 x 13 pan add rice, water, Beef Consume the saute'd vegetables & butter, Garlic salt, Pepper & chopped Parsley. Mix all ingredients, cover & bake in 350 oven for 30 to 35 minutes until rice is tender & liquid is absorbed.

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