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Mom's Old Fashioned Rhubarb Cake

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“Time treasured family honoured recipe. This delicious and moist white cake jewelled with rhubarb in each bite and perfectly topped with a sweet cinnamon crumble . A must have for afternoon tea or just a good comfort treat.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
  3. Add in flour a little bit at a time.
  4. Add in rhubarb. Blend well.
  5. Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
  6. In a separate bowl, add crumble ingredients and blend well.
  7. Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
  8. Bake for 45 minutes in a 350 degree oven.
  9. NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !

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