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“My mother can make some mean potatoes, but this one is a big family favorite! I use russet potatoes in this recipe and bake them until they're pretty crispy. I also make a chipotle-mayo sour cream dip for these to really make my taste buds sing! You won't be disappointed!”
READY IN:
1hr 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
  2. Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
  3. Preheat oven to 375 degrees.
  4. Stir all other ingredients together and pour over the potatoes.
  5. Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.

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