Mom's Oven Rice

Name: Mom's Oven Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 1 teaspoon olive oil; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 10 1/2 ounces cream of mushroom soup; 10 1/2 ounces beef consomme; 1 cup long-grain rice

Submitted by GibbyLou

"Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms."

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Ready In:: 1hr 15mins
Ingredients:: 6
Yields:: 4 cups
Serves:: 4-6

ingredients

1 teaspoon olive oil
¹⁄₂ cup onion, chopped
¹⁄₂ cup green bell pepper, chopped
10 ¹⁄₂ ounces cream of mushroom soup
10 ¹⁄₂ ounces beef consomme
1 cup long-grain rice

directions

Preheat oven to 350.
In a large skillet or pan, saute onion and green pepper in oil.
Add mushroom soup and heat.
Stir in rice and beef consomme.
Pour into a greased casserole dish.
Bake uncovered 1 hour stirring a couple of times.

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Reviews

The taste is really good. It's so creamy. I used red bell pepper. I had to add more beef consommee cause it was dry and sticking to the bottom on the dish when I was stirring it. Thanks GibbyLou :) Made for Alphabet tag game

Boomette
Easy to prepare and delicious! I added 2 boneless skinless chicken breasts - I browned the chicken along with the onion and green pepper and in my oven it really didn't need to cook for an hour, more like 45 min and I covered it the last 15 min or so to prevent it from drying too much. Good dinner!

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