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Mom's Oven Rice

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“Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large skillet or pan, saute onion and green pepper in oil.
  3. Add mushroom soup and heat.
  4. Stir in rice and beef consomme.
  5. Pour into a greased casserole dish.
  6. Bake uncovered 1 hour stirring a couple of times.

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