STREAMING NOW: Carnivorous

Mom's Oyster Dressing/Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk, butter, and oyster liquid in small pan.
  2. Combine bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
  3. Add liquid and stir.
  4. Stuff poultry or place in greased foil lined baking dish.
  5. Bake 350 degrees for 1 hour, or until poultry is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: