Mom's Pan Cookie
"This was always a childhood birthday favorite! My mother made it for all of us and would dress it up with candles and fancy writing in icing. Much simpler to cut and serve than a cake, easily portable, and most of all TASTY!"
photo by Darkhunter
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 24
ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup butter
- 1⁄2 cup margarine
- 3⁄4 cup white sugar
- 3⁄4 cup packed brown sugar
- 1 1⁄2 teaspoons vanilla
- 2 eggs
- 1 (12 ounce) bag chocolate chips
- 1 cup nuts (optional)
- 1 (16 ounce) can fudge frosting
directions
- Preheat oven to 360 degrees F.
- Mix dry ingredients together.
- In a large glass bowl soften a stick of butter and one stick of margarine.
- Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla. Mix well.
- Add two eggs. Stir well.
- Gradually add the flour mixture. Stir until well blended.
- Add one 12 ounce package of chocolate chips. (One cup of nuts is optional).
- Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges. This cookie is thin, not thick like a cake.
- Bake 20 minutes and check to make sure the edges aren't too crispy.
- Melt fudge frosting in microwave or on stove and drizzle on top. Cut and serve when cool.
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Reviews
-
Another hit from my nephew! I cut the recipe down by half, and it is only the 2 of us. I couldn't think why margarine and butter. But I followed as directed. Thnx for posting your recipe, Sicxemxbears. Made for PAC Spring 2010. You've been adopted. http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
Just a gal who loves to cook!
