Mom's Pancakes from Scratch -- so Simple!!
"Add cut strawberries and whipped cream with your syrup--so good!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 pancake
- Serves:
- 6
ingredients
directions
- Mix dry ingredients in large bowl, make a well in centre.
- Beat egg in measuring cup add milk, pour in well in centre of bowl.
- Mix all ingredients together with whisk.
- Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
- Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
- Check the middle to make sure its cooked through.
- Repeat steps 4-6 until all batter is gone.
- Serve hot with syrup.
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Reviews
-
This is my new favorite pancake recipe! Thank you thank you thank you!!! -
Incredibly easy to make! Mixture is quite thick, so better to use electric mixer rather than a whisk. However, they are thick and fluffy! -
I found this recipe a year ago. I rated it then but I had to come back and give it 5 stars!! We have 5 children so I double or even triple the recipe. I leave out the sugar and reduce the milk. Quite often I use half white flour and half whole wheat, I find they are still super fluffy and very tasty. They are a Saturday morning tradition now, thank you for a wonderful recipe!!
RECIPE SUBMITTED BY
Hi, I am currently a stay at home mother of two boys. I live in a rural area in southern Ontario, Canada. We have a vegtable garden, pool and play ground on our acre sized yard. I love reading, the outdoors and hot weather.
