Mom's Pancakes from Scratch -- so Simple!!

“Add cut strawberries and whipped cream with your syrup--so good!”
READY IN:
10mins
SERVES:
6
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in large bowl, make a well in centre.
  2. Beat egg in measuring cup add milk, pour in well in centre of bowl.
  3. Mix all ingredients together with whisk.
  4. Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
  5. Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
  6. Check the middle to make sure its cooked through.
  7. Repeat steps 4-6 until all batter is gone.
  8. Serve hot with syrup.

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