“Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called "oil pastry" with no fuss but excellent results. When recipe calls for salad oil, I took this to mean anything you'd use on a salad and put in half canola half organic olive oil.”
READY IN:
5mins
SERVES:
1
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar and salt into a bowl.
  2. Whip oil and milk together.
  3. Pour over flour mixture and mix with a fork.
  4. Pat 2/3 of the dough into a pie plate.
  5. Use filling of your choice.
  6. Crumble rest of dough on top.
  7. Bake as for any pie.

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