Mom's Peaches & Cream Pie
"One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Preheat oven to 350 degrees.
- Prepare a single pie crust and place in a 9" pie pan.
- Arrange peach slices on pie crust.
- Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
- Sprinkle with cinnamon.
- Bake for 50 minutes or until firm in the center.
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Reviews
-
Yummy pie! Thanks! Very easy to make. -
This was really, really good! I think I might try a little vanilla extract in it next time...I also think it would be bomb with thawed frozen dark cherries. Will let you know...thanks so much for a wonderful, easy recipe!!! -
Ahhhh, this easy peach pie really hit the spot. I like the fact that I usually have most of the ingredients on hand and it is so easy to throw together. The cinnamon is such a nice touch. Thanks again, AprilShowers. -
This review is for using Splenda in the pie- not sugar. It was good. My friends granddad can not have sugar, so I made this for him tday. He liked it. I tasted it as well and it was good. I did use the big can of peaches- not sure on size but it was bigger thatn 15. oz. I want to try it w/ sugar also- i loved the creamy taste !!
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
