Mom's Peaches & Cream Pie

“One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a single pie crust and place in a 9" pie pan.
  3. Arrange peach slices on pie crust.
  4. Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
  5. Sprinkle with cinnamon.
  6. Bake for 50 minutes or until firm in the center.

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