Mom's Peanut Brittle
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
25
ingredients
directions
- Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
- Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
- Add the peanuts, stirring constantly until golden brown or 300 degrees.
- Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.
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Reviews
-
I always enjoy making candy, I guess because I can then eat what I want (or keep what I want, let's say) & give the rest of it away! Did the same with this brittle, keeping about half of it & the rest went to share with the art department in the local college! You have a great tasting peanut brittle here, & I'll be keeping the recipe around to make again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
GibbyLou
United States