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Mom's Pecan Crusted Picnic Chicken

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“This is sooooooo good! Can be served hot or cold.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 F.
  2. Rinse the chicken and pat dry.
  3. In a pie plate, beat the eggs, dijon mustard, salt and pepper.
  4. In a food precessor, process the bread and pecans until finely chopped.
  5. Place in a large plastic bag.
  6. One at a time, roll the chicken pieces in the egg.
  7. Shake gently in the plastic bag.
  8. Place the chicken on a greased cookie sheet.
  9. Bake for 35-40 minutes or until the juices run clear.
  10. Chill.
  11. Serve with Honey Mustard Sauce.

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