Mom's Pecan Pie
photo by puppitypup
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 59.16 ml butter
- 414.03 ml brown sugar
- 1.23 ml salt
- 8 eggs
- 315.37 ml whipping cream (not yet whipped)
- 473.18 ml light corn syrup
- 9.85 ml vanilla
- 630.98 ml chopped pecans
- 2 chilled pie crusts, uncooked
directions
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
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Reviews
-
Another great pecan pie recipe that we have enjoyed! The filling is a very light custard texture with a bit of a buttery rich flavor. I only made one pie and when I removed it from the oven the filling was quite high, I was afraid I did something wrong. No worries, after cooling the filling fit in the pie crust perfectly. A quick and wonderful pie!
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!