STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my 80 year old mother-in-law's recipe. It is the best that I have ever tried. It is very basic and simple. It has a more caramel taste than pudding. Generations from the past to the present generations used and are still using this recipe. Try it, you WILL like it!”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together well, and then pour into a large uncooked pie crust.
  2. Bake for 45 minutes at 350 degrees.
  3. Pie is ready when the top is firm and brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: