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Mom's Pecan Pie

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“This is an old-fashioned pie that is still very popular today. It also happens to be my favorite.”
READY IN:
1hr
SERVES:
8
YIELD:
8 pieces of pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil syrup and sugar together for about 2 minutes.
  2. Pour over eggs gradually, stirring well.
  3. Add butter, vanilla and pecans.
  4. Pour into pie shell.
  5. Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

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