Mom's Pecan Pie
"All my life, I have loved this simple creation. Nothing too different, but always better than anything I can by at the store. This is the one pie that there is never enough of and everyone fights for..."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup Karo light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon mexican vanilla extract
- 1 1⁄2 cups pecans
- 1 (9 inch) unbaked deep dish pie shells
directions
- First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.
- Pour into pie crust
- Bake at 350
- Done when center temp reaches 200 degrees.
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