Mom's Pecan Pie

"A tradition for Thanksgiving and Christmas."
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Combine eggs and corn syrup; mix well.
  • Add sugar; mix thoroughly.
  • Stir in salt and vanilla.
  • Let stand for about 5 minutes.
  • Meanwhile, spread pecans evenly on bottom of pie shell.
  • Stir melted butter into syrup mixture; pour over pecans. Be sure all pecans rise to the top.
  • Bake for 40 to 45 minutes or until center is firm.

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RECIPE SUBMITTED BY

These days I have a 50-mile commute one-way to work. My recipes must be healthy but also quick and simple. I love to cook and love finding new recipes that incorporate lots of veggies. I'm don't each starches with my meals but still have to cook them for my family so anything new to avoid monotony is huge with my meals.
 
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