“Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.”
READY IN:
47mins
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
  3. Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
  4. Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.

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