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Mom's Pepparkakor Swedish Gingerbread Cookies

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“We have eaten these cookies for years and they are my favorite.”
READY IN:
1hr 10mins
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 1 cup shortening and granulated sugar. Beat in molasses,egg and vinegar. Stir flour with ginger, soda, cinnamon, cloves, and salt; blend into batter. Chill 3 hours. On lightly floured surface, roll dough to 1/8 -inch thickness. Cut into desired shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool slightly then remove cookies to rack and cool thoroughly.

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