Mom's Pepper Steak
"This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer.
I hope you enjoy this recipe as much as I have."
photo by Johnsdeere
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 lb top round sirloin, boneless, cut into julienne strips
- 2 tablespoons butter or 2 tablespoons margarine
- 3 beef, bouilion cubes or 3 tablespoons beef, baste
- 3 tablespoons reduced sodium soy sauce
- 3 tablespoons cornstarch
- 1 cup water
- 1 cup celery, diagonally sliced
- 1 cup bell pepper, cut into julian strips
- 1⁄2 lb egg noodles
directions
- Slice beef across the grain into very thin, 1 inch long strips.
- Saute beef in butter until tender.
- Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
- Cook, stirring constantly until clear and thickened.
- Add celery and green pepper to meat mixture.
- Cook 10 minutes.
- Prepare noodles according to directions on the box/bag.
- Serve beef over noodles.
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Reviews
-
This turned out great! I was looking for a recipe for beef with broccoli and I noticed this one , I liked it had no sugar,only change was three finely grated garlic cloves and two cups steamed broccoli Thank you so much for posting I will be making often
RECIPE SUBMITTED BY
I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making.
Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair.
I hope to some day share my love of cooking with my children.
I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
