“This is a easy standard in our family that yields the best crust for pumpkin or butternut squash pies.”
READY IN:
5mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in the food processor except for water.
  2. Blend until well mixed and most of the bigger pieces or broken up.
  3. With processor going, add water until mixture is crumbly.
  4. Roll out on floured board.
  5. Enjoy.

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